Our recipe for success is based upon three fundamental pillars

Finger Food Hits

As market leader, we set your cash register jingling and leave your guests licking their lips – with classic items and numerous trend products from all five continents.

Handheld Snacks

Enjoy the unique selection: the largest hamburger range on the market plus the tasty basic and toppings for wraps, pita & Co.

Center of the Plate

Benefit from an attractive range for the center of the plate: Minced meat specialities, meat convenience and one-pan dishes.

American Glossary

Appetizer

Starters and small dishes, generally served as finger food.

Baging scoop

Scoop for filling French fries bags to allow exact portion control.

Beer on tap

Beer straight from the barrel.

Broiler

Serves for overbaking and grilling (burgers).

Club steak

Filet steak.

Cole slaw

White cabbage salad, almost everywhere accompanying burgers and French fries.

Diner

50s-style restaurant featuring lots of chrome and neon and a long bar behind which the food is prepared.

Event

Happening or special event, often used as an attraction in theme gastronomy.

Free refill

Free top-up, often applies to coffee.

Griddle

Large frying pan, at the heart of US cuisine. Offers an even temperature and is easy to keep clean.

Mashed potatoes

Mashed potato.

Moviebar

Restaurant or pub centred around a cinema with elaborate furnishings and special attractions such as open-air cinema or star guests.

Nightcap

"Bedtime drink" or last order.

Onion bloomer

Device for cutting large Spanish onions to form an onion blossom.

Oz

Commercial weight 1 ounce=28.35 g.

Pitcher

Open glass jug for beverages, generally beer, which is poured into glasses at the table.

Service

Service. In the USA it is defined by such terms as open, helpful and friendly.

Side orders

Individual orders on the side.

Sirloin steak

Loin steak.

Sports bar

Restaurant or pub with many TV sets and sports-centred decorations.

Steamer

Steamer for cooking with heat and steam.

Toppings

Sauces such as sour cream for baked potatoes.

« Back to Overview

Product innovations

Avocado & Tomato Salad

Salad made of avocado, bell pepper, mozzarella, tomato and onion rounded off...

View Product

Couscous Taboulé Salad

Salad made of pre-cooked couscous, tomato, cucumber, onion and a light mint...

View Product

Risotto Funghi

Risotto with mushroom, carrot, spring onion and parmesan, originally packaged in...

View Product

Vitello & Tagliatelle

Veal in tomato sauce with fresh vegetables on a pasta nest, refined with herbs...

View Product